"Filipino cuisine has been built on generations. We want to build on that line and open the windows that allow for progression. . . to keep that quality and culture while infusing our dishes with food that's unique to our home in Seattle."
Archipelago is an ode to Aaron Verzosa and Amber Manuguid’s heritage, to be sure, but the couple filters flavors of the Philippines through the Pacific Northwest, where they grew up.
Versoza says the goal is to have a conversation, a narrative of different Filipino flavors, with each chef asking, “Are we telling the best stories dish by dish?”
The Islands’ Sounder
Coming with her will be Chef Aaron Verzosa, whose four course menu of Filipino foods complements the story of Porkalob’s Filipino grandmother.
Then there was a soup—green apple sinigang broth with micro radish sprouts. I'd never had sinigang before, and yet I've been walking around this earth claiming to actually be alive for 31 years.