Our menu is always changing. We take into account each individual diner’s dietary preferences, aversions, and restrictions to provide the best experience possible, providing each guests their own custom menu. Beyond individual needs, the menu also changes seasonally and sometimes even daily..

We source all our ingredients from the Pacific Northwest, creating all our “soy” sauces, fish sauces, bagoongs, vinegars, seasoning, and more, all in-house. We are dedicated to building community equity using products from small local BIPOC, woman-led and family-owned farms, and from small businesses in our south end neighborhood.

We encourage guests to order their pairings ahead of time to allow for beginning the experience on time. All wine pairings are discounted if pre-ordered. You are always welcome to contact us after booking to add anything to your reservation.

Our beverage pairing includes wines, cider, and sometimes a beer. We love partnering with boutique PNW producers who share our value of sustainability and thinking about the future generations on the planet we leave behind. We’re so excited to share some the last bottles—many being less than 500 cases and some are the very last available anywhere.

Both wine and juice pairings are available at time of booking. Like our tasting menu, we take into account all beverage preferences and aversions.

Beverage pairing: A combination of wines, ciders, and occasionally beer to match each course. Beverage pairings are $87 when added in advance, pairings added night of are $97.

Juice pairing: Our non-alcoholic option, five juices thoughtfully created to match each course. They are all made in-house using seasonal produce cold-infused with dehydrated and preserved local herbs. Juice pairings are $77. *The juice pairing must be purchased in advanced—in order to reduce food waste we only make what's needed for the dinner. All our juices are pasteurized.

Archipelago is dedicated to building community equity. Given the limited number of guests we can serve, it is crucial that we are able to keep seats filled in order to pay our staff and to continue sourcing from our small local producers.

You can always get a full refund if you are able to transfer your reservation to another diner. Otherwise, ALL SALES ARE FINAL, there are no cancellations, no refunds. The work that goes into each dinner starts long before your reservation date. Again, we are maintaining this policy to ensure that we are able to pay our staff and producers and to reduce any food waste.

However, we want you to feel ok about staying home if you are ill. To do this, we will be offering dining insurance. Like travel insurance, this will allow guests to cancel at the last minute if they aren't feeling well. This will result in a full refund minus the cost of the insurance. Our hopes are that this pool of funds will offset the cost of cancelled dinners while enabling sick folks to stay home.

*Please note that dining insurance must be purchased with booking, we will not add it to your reservation after.

******A 9% service charge will be applied if we assist in finding you someone to transfer to. We will waive the fee if we are unable to find anyone.